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The staff friendliness above all and the extra activities (sports centre with mountain biking, diving, tennis, trekking, etc...) Accessibility (it's close to the airport, but is almost only accessible by car - poor bus service)
It was easy to find, cheap to stay, and had very thing I needed. Staff was very friendly and helpful. Breakfast was included but wasn't good. Spent extra money to have a dinner at one of the nearby sister-hotels, and went through the pains of making a reservation and getting dressed up for it, but it was only a buffet with decent food. Located close to a few beaches, but the better ones were far away
There was nothing open only 6 people in the whole 120 room hotel no train as advertised no entertainment as advertised no poolside bar open the area is very very quite none of the 4 shops open ghost town
I enjoyed our stay at the Hotel because it was relaxing, without too much disturbance from young people, particularly around the pool area. For a supposedly (applied for) 4 star hotel, the buffet food on every day of our 6 night stay was appalling.
Location, at three minutes walking to Punta Prima beach, which is a great beach. Inside hotel area, everything is very spacefully, with a lot of green areas, trees, 4 swimming-pools, and things for all family.
It's a modern hotel, with all of the commodities that we can expect from a 4* hotel. The rooms are pleasant and clean.
Beautiful location, excellent facilities with very pleasant, relaxing environment within the hotel. Very good spacious room overlooking sea and air conditioning was very welcome. A very pleasant holiday.
The quietness and non-commercial aspect of of the location I do not believe that the Buffet Main Meat,Fish,Veg selection was of 4* quality; I am basing this judgement on constant use of 4* hotels when away from home both in UK and Abroad
Lovely setting peaceful quiet resort, I was on holiday on my own and felt safe and relaxed at all time. Hotel perfect for older people not really for families. Every thing about the S'Algar is good perhaps the chef needs to stop putting sauce on everything and stick to simple cooking.